Wendy’s has been serving ice cream, Supashakes, smoothies, hot dogs, healthy option ice cream and more for around 30 years. It has shown proven success with approximately 300 stores in Australia and New Zealand and 89% awareness among Australians over the age of 13

The franchise system is simple, and unlike other businesses doesn’t require long hours. With training, personal support from fellow franchisees and head office staff, ongoing sales and marketing support with and head office promotions, Wendy’s could be the first step in owning your first successful business.

 
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$195,000

Business for Sale - Takeaway Food

SUMO SALAD PARRAMATTA PRIME CENTRE LOCATION GREAT BUYING

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$449,000

Business for Sale - Takeaway Food

PIZZA HUT: SUTHERLAND SHIRE SYDNEY CHEAP RENT LONG LEASE

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$139,000

Business for Sale - Takeaway Food

PIZZA HUT: MID NORTH COAST, NSW CAN DO BETTER OWNER NOT IN STORE GREAT ENTRY PRICE INCREASING SALES

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$119,000

Business for Sale - Takeaway Food

PIZZA HUT: NEAR BLUE MOUNTAINS GREAT BUY GREAT RENT LONG LEASE MONEY BACK IN ONE YEAR

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$99,000

Business for Sale - Takeaway Food

PIZZA HUT: WOLLONGONG AREA TAKE-AWAY PIZZA HUT GOOD RENT LONG LEASE INCREASING SALES PRICE NOW $50K CHEAPER

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$235,000

Business for Sale - Takeaway Food

RED ROOSTER: PORT MACQUARIE CHECK THE PRICE SELLING WELL BELOW SET UP COST

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$279,000

Business for Sale - Takeaway Food

OPORTO, SW SYDNEY PRIME SHOPPING CENTRE LOCATION

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$475,000

Business for Sale - Takeaway Food

TAKEAWAY SUBS : NEWCASTLE, UNIVERSITY 5 DAYS ONLY WEEKENDS OFF BRILLIANT PROFIT MARGIN

 

Famous for its Original Recipe - fried chicken, which is made with the same secret blend of 11 herbs and spices Colonel Sanders perfected more than a half century ago, it is estimated that, on average, more than 185 million people see a KFC commercial at least once a week – that's more than half the U.S. population.  KFC is the world's most popular chicken restaurant chain.Famous for a number of unique signature tastes it has more than 600 stores in Australia and New Zealand. 

 

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